The Chef offers a friendly and family-oriented cuisine. Daily, he visits the market place and cooks seasonal produce, favouring local growers as much as possible.
In the cellar, you will discover the choices made by both Natalie and Christophe, following their visits with independent winemakers of Burgundy and Beaujolais. There are also attractive labels from other regions.
Le restaurant est ouvert de 19h à 21h en semaine et le week-end, de 12h à 14h et de 19h à 21h
Les tarifs proposés sont valables jusqu'au 31 décembre 2023.