The Chef offers a friendly and family-oriented cuisine. Daily, he visits the market place and cooks seasonal produce, favouring local growers as much as possible.
In the cellar, you will discover the choices made by both Natalie and Christophe, following their visits with independent winemakers of Burgundy and Beaujolais. There are also attractive labels from other regions.
The Restaurant opens daily at lunch time from noon to 2pm and in the evenings from 7pm to 9:30 pm.
Closed on Sunday evenings and Monday lunch time.